Welcome to www.chefkristian.com

Frequent Questions... (Chef Kristian Answers)

Q: What's the situation like in Toronto these days?

A: Pretty good. Why not come and find out for yourself?

Q: What's your specialty?

A: My specialty is cooking seriously good food. Period.

Q: Hey, have you cooked fish on a plank yet? Why is it so big these days? Is it like to allow that planky-flavour to be absorbed into the fish? Walk the plank?

A: I think whoever started that is a Plank. First one must test the wood.......